Chipotle Grill Inc. Mission Statement

The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients, and serves more naturally raised meat than any other restaurant chain. Chipotle is one of the first chains of fast casual dining establishments.  Created by Chef Steve Ells, who trained at the Culinary Institute of America and later worked at the San francisco gourmet restaurant Stars under Jeremiah Tower, the restaurant was inspired by the many taquerias of the city's Mission District.